The INPROFOOD Newsletter

If you want to receive our Newsletter, where you may find the latest results of the project, as well as its upcoming activities, please leave your Email Adress here.

Newsletter October 2012
Newsletter 1– Determining the European research funding context
Newsletter October 2012.pdf
Adobe Acrobat Document 381.9 KB
Newsletter May 2013
Newsletter 2 – Fostering dialogue and mutual learning in Food & Health
Newsletter May 2013.pdf
Adobe Acrobat Document 655.2 KB
Newsletter October 2013
Newsletter 3 - Stakeholder Engagement and Mobilisation
Newsletter 3 - Stakeholder Engagement an
Adobe Acrobat Document 911.4 KB
Newsletter July 2014
Newsletter 4 - Stakeholder mobilization and mutual learning in Food & Health
Newsletter 4 - Stakeholder mobilization
Adobe Acrobat Document 735.2 KB
Newsletter October 2014
Newsletter 5 - The Future of Stakeholder mobilization and mutual learning in Food & Health
Newsletter 5 - The Future of Stakeholder
Adobe Acrobat Document 701.6 KB
 Priority environmental contaminants in seafood: safety assessment, impact and public perception
Priority environmental contaminants in seafood: safety assessment, impact and public perception

INPROFOOD is happy to support the GHI Working Group 'Nutrition'