Towards sustainable food research


Food and health is a highly complex societal challenge and public engagement in research requires ever more focus. Over the past decade, most EU Member States have identified food and health as key priorities. This is in response to increases in obesity and diet-related chronic diseases such as diabetes and cardiovascular diseases amongst their populations.


Attempts to increase public awareness of appropriate ways to eat more healthily though do not seem to have led to significant changes in patterns of food purchase and consumption. It has become obvious that the development of effective measures for improvement is a demanding task and requires further systematic research and innovative approaches.


INPROFOOD is determined to tackle this hugely ambitious task during 3 years of intensive activities. Their aim is to foster dialogue and mutual learning between

  • industry,
  • academia and
  • civil society 

already in the earliest stages of the research processes directed towards developing innovative approaches (technical and social) for dealing with the food and health challenge.  


INPROFOOD was materialized with the basis that social discourse among research institutions, industry and civil society is therefore to be considered as a basic pre-requisite for moving towards a more reliable and achievable vision. read more ...


18 Partners are involved in the project, which took off on 1st of November 2011 and will run for a total of three years, concluding in November 2014.


In the process this website will be updated regularly with upcoming events, reports, documentation of numerous workshops, and pictures of various project activities. Stakeholders interested in the project are welcome to be part of it.


This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 289045

INPROFOOD is happy to support the GHI Working Group 'Nutrition'